Baddeck Photos Hotel

by

Shawn Dunlop

 

Our Food

Menu- Small Plates

Menu-  Significant others

Our Food

More than 150 years of gracious hospitality in our charming Victorian House.  Experience our chef’s unique and delicious menu boasting of fresh local, organic fare with special attention to gluten free dining.    Select from our exciting menu or let us surprise you with a 3 or 5 course tasting menu of the chef’s choosing.   Tender greens and succulent steaks, seafood and delicious fish dishes along with mouth-watering risottos are just a few of our specialties.  Dessert will always leave you wanting more …sticky toffee pudding, truffle cake and homemade ice creams among the many choices you will want to sample.

 

 

              Chef’s Choice 3-course or 5-course Tasting Menu… $45/person; $60/person

   let the chef create a surprise selection of courses from what is best locally and seasonally

 

Scallop, Avocado, and Grapefruit Salad… $15

 ---dressed with olive oil, citrus, ginger, and honey

 

Whimsical Salad

 ---of seasonal and style variation; see board for details

 

Breton Fish Stew… $16

 ---local, fresh fish with root vegetables in a tomato base; served with quinoa biscuit

 

Halibut Tartar… $15

 ---with lime and caper berries; served with buckwheat crackers

 

Whimsical Terrines

---of seasonal and style variation; vegetable and meat based options; see board for details

 

Vegetable Menestra with Truffled Polenta… $14

 ---medley of simmered beans and seasonal sautéed vegetables over polenta, with truffle oil

 

Beef Carpaccio with Lovage and Thyme… $16

 ---thinly sliced beef, marinated in cider vinegar and mustard; served with quinoa biscuit

 

Gin & Juniper Cured Trout… $15

 ---with buckwheat crackers, aioli, and sugared cranberries

 

Creamed Mushrooms on Brioche Toast… $10

 ---mixed field mushrooms, cream, quinoa brioche

 

Whimsical Soup

 ---of seasonal and style variation; see board for details

 

Ricotta & Quinoa Gnocchi… $13

 ---with seasonal pesto

 

 

Roast Chicken… $23

 ---local, free-range chicken roasted with lemon, thyme, and red and black pepper; served

       with seasonal vegetables and scalloped potatoes

 

Strip Loin Steak… $32

 ---10 oz black angus AAA beef with caramelized onions and green peppercorn sauce; served

        with seasonal vegetables and scalloped potatoes

 

Margaree Trout… $26

 ---in rosemary, chili, and garlic; served with seasonal vegetables and scalloped potatoes

 

Seared Tournedos and Scallops… $36

 ---beef tenderloin grilled with scallops, pernod, and cream; served with seasonal vegetables

        and scalloped potatoes

 

Whimsical Risotto

 ---of seasonal and style variation; see board for details

 

Grilled Halibut … $28

 --- in kelp butter emulsion and ginger; served with seasonal vegetables and scalloped

        potatoes

 

Hand-Cut Chickpea & Buckwheat Fettuccini… $23

 ---dressed in lemon, chili, and mint, with seasonal vegetables

 

Haddock, Lemon, and Ribboned Vegetables en Papillote… $26

 ---parchment-wrapped and baked haddock fillet and seasonal vegetables; served with

       scalloped potatoes

 

Duck Breast with Rosemary, Honey, and Seasonal Fruit… $32

 ---served with seasonal vegetables and scalloped potatoes

 

Local Lamb Mille Feuille… $28

 --- sorghum pastry rounds, and Madera cream sauce; served with seasonal vegetables

        and scalloped potatoes

 

 

*all menu items are gluten-free and we maintain a gluten-free kitchen; please notify

                                       server of any other allergies or intolerances*